Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

How does the difference in glycosidic linkeges in starch (alpha) and cellulose (beta) affect hydrolysis.?

0
Posted

How does the difference in glycosidic linkeges in starch (alpha) and cellulose (beta) affect hydrolysis.?

0

Because of different likages : alpha in starch and beta in cellulose,hydrolysis is carried out by two different enzymes amylase and cellulase respectively.One enzyme cannot act on other substrate.

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.