How does the flavor of the sugar-free syrup compare to McCormicks maple extract?
I already have the extract, and I don’t really need the thickness of maple syrup for this recipe. I think that, for Saturday, I will cut the maple syrup down to 1/4 cup, then add a little maple extract to the chicken broth. That brings the sugars down to 15 for main course + 3 veg, I will continue to improve the recipe, and will eventually post a version worthy of the “diabetic” tag.
