Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

How does the moisture content differ from regular butter, and how does that affect my recipes?

0
Posted

How does the moisture content differ from regular butter, and how does that affect my recipes?

0

LurpakĀ® has a lower moisture content than traditional butter does, which means your baked goods will stay moister longer. This is helpful if you are planning to do your baking ahead of time.

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.