How easy is it to make cheese at home?
Very easy. We make cheese using equipment that you may have in your home already or if not you could purchase quite easily. With your home cooktop, fridge and sink you just about have everything you need. There are some specialist pieces such as starter cultures, rennet and mould spores, but you can purchase these at the course before you depart. Then all you need is the milk. And we discuss the best milks to use and where to get them.