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How Happens when you Brew Bountea Compost Tea?

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How Happens when you Brew Bountea Compost Tea?

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When the Humisoil and Bioactivator are mixed with air and water during the brewing process, a number of important processes take place: The amount of bacteria increases enormously. Some bacteria will double in population every 30 minutes. The Humisoil has 25,000 – 35,000 species of bacteria with billions of bacteria per cubic inch. After 12 – 24 hours of brewing, the bacterial count is incredible. These microbes also transform nutrients in the Bioactivator and M3 into a form plants can metabolize. The amount of beneficial fungi increases extensively. Alaska Humisoil contains thousands of species of beneficial fungi with strong hyphae (fungal threads). The special nutrients in the bacteria allow the fungal spores to sprout and grow to provide a compost tea that is well balanced between bacteria and fungi. These fungi are particularly important for certain plants, shrubs, and trees. Adding Marine Mineral Magic at the end of the brewing cycle increases nutrients such as organic nitrogen a

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