How Hot Can A Ceramic Cooker Sear Steaks?
When you hear owners of ceramic cookers brag about the capabilities of their cookers, you often will hear them state that they can sear steaks at 700 degrees. Or 750 degrees. Or even 1000 degrees! If this claim is made amongst non-believers, you will hear scoffing and statements that they can sear steaks on their Weber kettles at 1000 degrees or 1500 degrees! You will hear statements that charcoal burns at 2000 degrees so they can sear on any type of grill at temperatures approaching 2000 degrees! So, what’s the truth here? Most owners of ceramic cookers, when they make these high-temperature claims are using the dome temperature. However, it is meaningless to talk about searing temperatures if you then use the dome temperature from your cooker as measured by a thermometer stuck through a hole in the dome. What you need is the actual air temperature at the grid, where the meat is actually getting seared. So we decided to ascertain actual air temperatures at the cooking grid location us
