How hot does the machine get during the process of grinding almond?
We make our raw almond butter in small batches at our plant here in Berkeley. The machine gets warm during the grinding process. We slice, let it rest over night and then slice again the next day. A costly, labor intensive process. Are your fruits sulfured? All our fruits are organically grown. Sulfuring of organic fruits is prohibited by Federal and State law. Have the fruits been sweetened with sugar or anything else? Nothing has been added and nothing has been sweetened with the exception of our organic cranberries, which have been sweetened with organic apple juice. At what temperature is your fruit dried? Our apricots, peaches, nectarines and dates are sundried. Figs are sundried, refrigerated and then put in a warm water bath. Bananas are dried at 120 degrees Fahrenheit for 24 hours. Macadamias are dried at 100 degrees Fahrenheit (to 1.
We make our raw almond butter in small batches at our plant here in Berkeley. The machine gets warm during the grinding process. We slice, let it rest over night and then slice again the next day. A costly, labor intensive process. I use your tahini on a regular basis. I would love to use more of your products, but many of your products contain honey. As a strict vegan, I firmly stand against the use of honey. Why not omit/substitute honey in your products so you can have a wider audience appeal among vegans? We use honey instead of sugar because it is alive, and sugar is not. Please note that many of our products do not contain honey, including the following butters: almond, walnut, cashew, pecan, macadamia, milk of paradise, tahini, black tahini, pumpkin seed butter, and our pestos. Are your fruits sulfured? All our fruits are organically grown. Sulfuring of organic fruits is prohibited by Federal and State law. Have the fruits been sweetened with sugar or anything else? Nothing has
