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How is a SteelPro edge different from the edge of a knife sharpened in a Model 2000 or 325 sharpeners?

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How is a SteelPro edge different from the edge of a knife sharpened in a Model 2000 or 325 sharpeners?

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The Models 2000 and 325 sharpeners produce an astonishingly sharp, super-fine, polished knife-edge with no serrations. The SteelPro develops microscopic ultra-sharp “sharks teeth” along the entire knife-edge.

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