How is beef graded?
All beef found in retail stores is either USDA inspected for wholesomeness or inspected by state systems which have standards equal to the federal government. The “Passed and Inspected by USDA” seal insures that the beef is wholesome and free from disease. Although inspection is mandatory, grading is voluntary and plants pay to have its meat graded. USDA Prime beef (about two percent of grade beef) has more fat marbling, making it is the most tender and flavorful, but higher in fat content. Most of the graded beef sold in supermarkets is USDA Choice or USDA Select. The protein, vitamin and mineral content of beef are similar regardless of the grade. ************** How can I get a strawberry bed started? Select an area that receives full sun all or most of the day. Strawberries will grow well in many types of soil, but the most desirable soil is fertile, medium-light in texture, well drained and has good moisture-holding capacity. Avoid heavy clay, deep sand and wet soil. After selectin
