How is butter and cheese made? Is it possible to make it at home?
Both are possible… cheese requires more work and practice. A good cheese making website: http://biology.clc.uc.edu/Fankhauser/Che… Butter is pretty easy… you just keep agitating (whipping) heavy cream until it clumps into little specks of butter. It’s taking whipped cream beyond stiff peaks. Buttermaking: http://blog.ruhlman.
