How Is Cadbury Chocolate Made?
Chocolate is a universally enjoyed food. Cadbury is a very popular brand of chocolate that was invented by John Cadbury in 1824 and later on developed by his sons Richard and George Cadbury.Origin of ChocolateCadbury chocolate is made from cocoa beans. In its natural state, the cocoa bean is very bitter but develops the taste of chocolate after processing.Harvesting and FermentationHarvested cocoa beans are treated and fermented to prevent them from rotting. Cadbury has factories in several countries where its chocolates are produced.Next StepsAfter fermentation, the cocoa beans are dried in the sun and cleaned to remove debris. Next, the beans are roasted to develop the real aroma of Cadbury chocolate.Crushing and GrindingThe roasted beans are weighed and blended according to specific recipes and ground to a fine paste. The beans melt, producing a thick chocolate-colored liquid with its characteristic odor. The cocoa butter is extracted once the paste cools down.Cadbury Chocolate Type
