How is cocoa powder made?
The cacao tree (Theobroma cacao) produces pods that contain cacao beans. Manufacturers turn these beans into a number of chocolate-based products, including cocoa powder that can be used for baking or in beverages.HarvestingDuring harvesting, producers cut the cacao pods off the tree. They crack the pods open, remove the beans and allow them to ferment to deepen their flavor before shipping them to a cocoa processor.RoastingAfter an inspector examines the cocoa beans to ensure they are good quality, the processor cleans the beans and roasts them. Cocoa processors prefer to shell the beans and then roast the “nib” or interior of the bean, according to the World Cocoa Foundation.Chocolate LiquorThe manufacturer grinds the shelled and roasted cocoa nibs into a paste called cocoa liquor or chocolate liquor. This liquor is the basis for all chocolate products, but liquor for cocoa products has a finer grind than liquor for other products.Cocoa PowderThe processor puts the cocoa liquor throu
