How is cocoa powder produced?
Cocoa refers to the byproducts of the cacao bean such as cocoa powder and cocoa butter. Cocoa powder is an important ingredient used in cakes, desserts and other recipes. Different cocoa powders are produced and used depending on the baking methods and desired flavors.What is Cocoa Powder?Cocoa powder is made by pressing chocolate liquor in order to remove three quarters of the cocoa butter. This process results in a material called “cocoa press cake.” The press cake is broken into smaller pieces and ground into a powder.Dutch-Process Unsweetened Cocoa PowderDutch-process cocoa is treated with an alkali to neutralize the cocoa powder’s acidity and raise its pH level. Dutch-process cocoa has a mild flavor, reddish brown color and is easily dissolved in liquids. The mild quality of the cocoa allows the chocolate flavor to compliment rather than compete with other flavors and therefore is popular in many delicate European desserts and pastries.Naturally Unsweetened Cocoa PowderNatural coc
