How is Haylage Made?
The forage is cut as if for hay-making but is baled at 50 – 60 percent moisture rather than at 18 – 20 percent moisture. Baling at the proper moisture content is the single most important variable. Baling haylage with too much moisture reduces the feed quality of the forage and reduces the amount of dry matter stored per bag, greatly increasing storage cost. Baling haylage with inadequate moisture reduces fermentation and increases mold production, greatly increasing storage losses. Storage Successful storage depends on many factors. The storage site should be cleared of stubble and sharp objects. Some people even place an old piece of plastic on the ground before placing the bales. Rodents can chew through the plastic wrap or bag, which will greatly increase storage losses. Spray the perimeter of the stack to kill weeds that harbor rodents and insects. Do not cover the bales with an extra layer of plastic because it makes an ideal nesting site for rodents. Find a shady area, preferabl
