How is mozzarella made?
– At Leprino Foods, mozzarella is made in some of the world’s largest mozzarella manufacturing plants from Grade A milk. The milk is pasteurized, coagulated, cut and cooked; curds are separated from the whey, then sent to the cooker/stretcher; formed mozzarella is sent to a brine tank to cool before cutting, shredding, and packaging. We do not suggest you try this at home. For a home recipe, we suggest you search “cheesemaking” from your search engine.
