How is Sweet One used to replace sugar in cooking and baking?
While each packet of Sweet One contains the sweetness of two teaspoons of sugar, this sweetness does not increase proportionately when using Sweet One in cooking and baking. The substitutions in the chart below were specially devised to adjust for the unique properties of cooking and baking with Sweet One. In recipes for sweetened sauces and beverages, all the sugar can be replaced with Sweet One. However, recipes for most baked goods require sugar for proper volume and texture. For best results, experiment by substituting half the amount of sugar in a recipe with the sweetening equivalence of Sweet One.
