How Long Can I Keep Pasteurized Crab meat, Steamed Crabs and Fresh Crab meat?
A. Pasteurized crab meat has been processed in a controlled atmosphere that enables the consumer to store it safely in the refrigerator (not freezer) for approximately six months. Once it has been opened, it has the same shelf life as fresh crab meat. Fresh crab meat will keep 3-5 days in the refrigerator. The best way to store it is by surrounding the crab meat with ice. Clear out the vegetable or meat keeper in the refrigerator and store the crab meat in it with lots of ice. Steamed crabs may be kept in the refrigerator for 5-7 days. Make sure to keep them in an air-tight plastic bag. They should be refrigerated as soon as possible after steaming. The longer they remain at room temperature, the more bacterial growth will occur.
