How long can leftovers be in the refrigerator before you are wary of eating them?”
Storage Chart – Meats (Fresh) To Refrigerate: Meat should be stored tightly wrapped to prevent it from drying out. Whenever possible, leave the meat wrapped in its original package. If it is necessary to rewrap, wrap tightly in plastic wrap or foil. To Freeze: Remove the meat from the original package and rewrap tightly, using moisture proof heavyweight plastic wrap, foil, freezer bags, or freezer paper. Food Item Refrigerator Storage Freezer Storage Roasts, Beef & Pork 3 to 5 days 6 to 12 months Steaks, Beef 3 to 5 days 6 to 12 months Chops, Pork & Lamb 3 to 5 days 4 to 8 months Ground & Stew Meat 1 to 2 days 3 to 4 months Sausage, Pork 1 to 2 days 1 to 2 months Variety Meats 1 to 2 days 3 to 4 months Meat Substitute – Tofu 4 to 5 days 6 to 8 weeks Storage Chart – Meats (Processed) To Refrigerate: Meat should be stored in its original package. Once it has been opened, it is necessary to rewrap tightly in plastic wrap or foil. It can also be placed in an airtight bag or container. To F
