Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
Caramels can last up to three weeks or longer in an airtight container at room temperature. After this time, they may start to become grainy or hard and lose their fresh flavor. Some people recommend freezing or refrigerating the caramels, but I have not tried either extensively so I cannot recommend it and do not freeze or refrigerate any caramels before shipping them.
