How long do u boil ribs before u bake them?
I don’t boil them. It takes out so much of the flavor. When I make them this way, they are SO tender that they are falling off of the bones! I promise you will love them this way. You can put the ribs on the foil that they will be wrapped in later before broiling them. Just make sure that there is enough foil to wrap them, and just fold up the edges when broiling. Turn oven on to broil, 500°; by broiling ribs for five minutes on each side will seal in the juices. Cut each rack/slab of ribs in half; sprinkle salt, pepper and garlic powder on each side; place in large broiler pan. Put pan with ribs on top rack for five minutes; turn ribs over and broil for five minutes. Turn oven down to 250°; wrap ribs in heavy-duty foil; place back in pan in the oven for 4 hours. Have grill ready; take ribs out of oven lather them with barbeque sauce on both sides; grill each side for 8 to 10 minutes and serve. The meat is tender and juicy. Change it up with spices and sauces, but cook it this way and