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How long do you cook chicken legs on a a grill for?

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How long do you cook chicken legs on a a grill for?

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I like to par-boil chicken before I grill it for a few minutes. Then on the grill, cook it until the juices run clear.

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Cook them on the grill until they’re skin is golden brown, then cut one open and see if there’s still pink inside. It should take more than 10 minutes before they turn golden, just remember to flip them every 2-3 minutes. P.S. I just re-read what I wrote and thought how it could be awfully misinterpreted, so here’s my disclaimer: This is an answer to grilling chicken – nothing else! HAHAHA!!

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If it is a thin piece of chicken it will cook very quickly id say about 10 to 15 minutes depending on the size but the temperature on the grill as to be high it doesnt take that long

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Till they reach an internal temperature of 160 degrees. There’s not a lot of meat so cook them good on both sides at least until they start to brown. If you want to add BBQ sauce or anything else put on last or it will burn. (Just make sure nothings Pink.

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You need to be careful that the chicken doesn’t dry out. One way is to marinade the chicken and part cook it in the oven using silver foil. then for the last 5 mins, put it on the barbie. That way you won’t get it black on the outside and pink in the middle! You can make a simple marinade of chilli sauce, a bit of sugar and white wine vinegar, it keeps the meat moist through the cooking…

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