How long does garlic that is canned (glass container) stay good after opening it and putting in refrigerator?
SS Oh, I’m tempted to say it wasn’t good to begin with because fresh cut garlic is always better but you might find that rude. Your glass jar should have a use-by date on it. I have tried cooking with a couple of heads of garlic, switching pans and methods each time, and for some reason these seemingly perfect cloves give off a strong paint smell. What could cause this? The only difference is that the skin is purplish but I thought that could be normal. I am using the same method as I always do, it smells fine minced and then when it starts cooking…BAM shot to the nose. It tastes the same, like cooking spray paint or something. Thanks for the help. B Do other people smell this same odor? It could be just the way your olfactory system processes this particular variety of garlic. There are many different varieties, perhaps you should stay away from the type you have been cooking and see if you can find one that is more pleasing to you. How much of 1 teaspoon of liquid garlic equals how
