How Long to Cook Black-Eyed Peas?
Black-eyed peas are part of the legume family and are a staple in Southern cuisine. Some people eat black-eyed peas on New Year’s Day as part of an older superstition that they bring good luck, but they are eaten year-round as well by many cultures worldwide. From salsas to soups to Mexican-style tortillas and beans, black-eyed peas are quite versatile but can require different cooking times for each recipe. Beans such as black-eyed peas give off a starch if cooked in a recipe without being allowed to soak, but for some recipes, a thick starch is preferable.
