0
Q:

How many different types of butter are available in the U.S?

Write a comment...

2 Answers

0
There are two main types of butter produced in the U.S. – sweet cream butter and cultured cream butter. The United States primarily produces sweet cream butter, which includes lightly salted, unsalted and whipped butter. • Lightly salted butter is the perfect ingredient for general cooking. • Unsalted butter is great for baking, creating flaky crusts and sweet treats with great taste and texture. Both lightly salted and unsalted butter are available in sticks for easy measuring when cooking or baking. • Whipped butter is whipped with air to make it light and fluffy and comes in tubs, making it an ideal table spread. Cultured butter, a rich butter made from cultured cream, is popular in Europe and is now being produced in the U.S. It is available in most regions of the country. As with lightly salted and unsalted butter, it's available in both sticks and tubs. more
eatwisconsincheese.com
Write a comment...
Thanks for your feedback!

Related Videos

0
There are two main types of butter produced in the U.S. sweet cream butter and cultured cream butter. The United States primarily produces sweet cream butter, which includes lightly salted, unsalted and whipped butter. • Lightly salted butter is the perfect ingredient for general cooking. • Unsalted butter is great for baking, creating flaky crusts and sweet treats with great taste and texture. Both lightly salted and unsalted butter are available in sticks for easy measuring when cooking or baking. • Whipped butter is whipped with air to make it light and fluffy and comes in tubs, making it an ideal table spread. Cultured butter, a rich butter made from cultured cream, is popular in Europe and is now being produced in the U.S. It is available in most regions of the country. As with lightly salted and unsalted butter, it s available in both sticks and tubs. more
ee.ualberta.ca
Write a comment...

Not the answer you're looking for? Try asking your own question.

...