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How much crystalline citric acid can be used in place of lemon juice?

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How much crystalline citric acid can be used in place of lemon juice?

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A. One-eighth teaspoon of crystalline citric acid is equivalent to each tablespoon of lemon juice. SOURCE:How To Make Jellies, Jams, and Preserves At Home. United States Department of Agriculture. Extension Service. Superintendent of Documents, Washington, D.C. Home and Garden Bulletin Number 56.

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