How much must be added to my product in order to achieve a certain percentage of the RDI per serving?
Health claims on packaging must comply with local regulations. These regulations state what the mineral addition level (% of RDI or equivalent per serving) in the end-product must be in order to make a certain claim. In most countries, the minimum addition level is 15% of the RDI per serving. The table below shows the amount of PURAC mineral sources needed to reach this 15% requirement.
Related Questions
- Some base products specify that a certain percentage of additional ingredients can be added to the base. How do I determine this percentage?
- How much must be added to my product in order to achieve a certain percentage of the RDI per serving?
- Why is there an added cost for certain product options, sizes and so on?
