how much salt to use
Do not drown your food in salt. Most food already contains a lot of sodium (salt) so just put a little bit at first and if it comes down to it where you still need a bit for flavor, add a little more salt. Rinse and repeat! 🙂
A pinch of salt. In every situation use a pinch of salt 🙂
I think that we must learn to eat without any “extra” salt, sugar etc. It will be difficult at start, but soon or later your “taste” will get used to this.
not too much. put some enough amount, taste it if it’s too salty or not.
Add little Salt first. Then taste your food. If you feel salt is less then you can add more according to your taste.