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how much salt to use

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Samir Doshi Posted

how much salt to use

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Jordan huffman Shayna Resnick commented on answer

Do not drown your food in salt. Most food already contains a lot of sodium (salt) so just put a little bit at first and if it comes down to it where you still need a bit for flavor, add a little more salt. Rinse and repeat! 🙂

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