How should I cook Culver Duck marinated duck breasts?
Actually, firing up the grill is the recommended way to heat & eat this duck. The grill adds a charred carmelization and makes the skin crisp. In our minds, it’s a “no brainer”. You can also cook duck breasts inside over the stove: Put fat side down until rendered. Drain. Turn and cook an additional 1-2 minutes. Meat should be pink.
