How to barbecue ribs on the grill
The number one mistake people make when trying to grill ribs is too much heat. Barbecue Ribs should not be cooked quickly over a high direct heat source but low and slow. Now there are several ways that you can make great barbecue ribs on a grill and avoid making charred meat sticks. Your basic strategy needs to watchful patience. After that there are a few different paths you can take to make it easier for you. First there is straight grilling. Like I said you will want to grill indirectly, meaning that you have a fire on one side and the food on the other. Actually you want a four part cooking area. Imagine four boxes stacked with two on the bottom and two on the top. In the top left box are the ribs. Below the ribs is a large pan to catch the drippings. In the top right box is another large pan filled with water. This added the moisture to the environment that will keep the ribs from drying out. Below the water pan is your fire.
