How to barbeque a turkey and also seasonings to use?
• On a propane barbeque I would recommend roasting the bird in a shallow foil pan either on very low or indirect heat. The bbq should remain covered during cooking. You can add wood chips to a smoking pan to get more flavourful results. On a charcoal kettle barbeque roast the bird directly on the grill in the centre with a drip pan underneath. You should have hot coals on either side and add more coals as required during cooking. The bbq should remain covered with vents during cooking. You can add damp wood chips to the coals periodically to get more flavourful results. Either way it should take anywhere from 2.5- 4.5 hours depending on the size of the bird and bbq temp. A thermometer should read 74C or 165F when it is done.
