How to choose skewers for kebab?
The skewers are not just used to thread the pieces of whole muscle meat. The minced meat is actually used to cover the skewer and then cooked, Seekh Kebab. In India, the pit was dug in the ground. As the coal ambers were hot the meat was cooked over the slow heat. Large pieces of meat were wrapped with layers of cloth and dough. It was common to barbecue whole small baby goat (kid) in this fashion. Other common meats were Boar and pig Maas Sula Kebab. Sometimes, a slab of red or black stone was placed over the hot coal to cook kebab Pathar Kebab (Lamb Kebab) Recipe. Since 1950s, we were left with two basic choices: Tandoor and Charcoal grill. In United States, we can use the conventional oven. How to bake Tikka kebabs in the oven?. As we moved to minced meats we started to pan fry. How to sizzle the kebabs?
