How to Cook Marinated Pork Chops?
Preparing marinated pork chops is very simple; what you need to do is to marinade meat cuts for an appropriate time and do not overcook the meat. While deciding the cooking time for pork recipes, consider their thickness. Hence, the thicker your meat pieces are, the longer time they will take to cook properly and vice versa. Discussed below are common cooking methods of marinated pork chops: Cooking Marinated Pork Chops in the Oven Ingredients • 6 pork chops (cut to 1 – 1 inches thick pieces) • 1/4 cup soy sauce • 1/2 cup orange juice • 2 tablespoons honey • 1/2 teaspoon ground fresh ginger • 1/4 cup water Directions for Preparation In a mixing bowl, combine together the marinade ingredients – soy sauce, orange juice, honey, ground ginger and water. Blend well the mixture, then pour it in a zip lock plastic bag. To this bag, add cleaned pork chops. Close zipper and shake many times, so that the meat slices are coated evenly with the flavoring mixture. Before baking, marinade meat at ro
