How to cook the Gobi manchurian?
INGREDIENTS: 1 Medium Gobi/Cauliflower – cut into florets 1/2 cup Cornflour 1/2 cup All Purpose Flour/Maida 2 Tbsp Soy Chili Sauce 2 Tbsp Green Chili Sauce 1 tsp hot Red Chili Powder 3 Tbsp Tomato sauce 1/2 Capsicum- Sliced lengthwise 1 Big Onion -Sliced 1 tsp Butter -melted 4 Garlic Cloves- Chopped finely 1 Tbsp Ginger-Garlic-Green chili paste 2 Green chilies – Chopped finely 1/2 inch Ginger- Sliced into thin strips Oil for deep frying METHOD: Mix cornflour+ maida + Garlic-Green chili paste + melted hot butter+ salt( as per taste) along with little warm water to make a thick paste. Dip Cauliflower florets into this paste and deep fry them until golden brown and set them aside. Now in a kadai heat little oil and fry onions till transparent. To this add chopped garlic cloves and fry them until transparent. Now add green chilies and ginger and then add in capsicum and fry them for a min.Note that capsicum should still remain crispy. Now add soy sauce+ chili sauce+ tomato sauce+ red chili
