How to eat a Gunkan, one of the Japanese Sushi?
Gunkan are very nice to eat. I love it. To answer your questions as follow: 1. You can use a pair of chopstick to grip the Gunkan to eat. Of course, you also can use your right hand to hold the Gunkan to eat. But, anyway, in Japanese eating ethic and etiquette, using a pair of chopstick to grip the food -> Sushi, maki, gunkan and sashimi is the correct way. Unless temaki, we use hand to hold the temaki in a fist. 2. No, you should not dip the Gunkan into the soyu. The ingredients itself has the yummy tastes. You can only put some tepanyaki sauce in the Kizami Unagi or some mayonise into the corn, tamago, kani-stick to make the taste stronger. Too much sauce is not good for health. 3. Use a pair of chopstick to grip the Gunkan upright and bring it flexibility to your mouth to eat All Gunkans are prepared for ONE MOUTH FOOD only, no need to bite a bit and left for another bite. When you are eating some of the topping ingredients such as Ebiko, Tobiko, Wasabiko,corns,Salmon Skins and tama
