HOW TO KEEP GHEE FROM SPOILING?

ghee spoiling
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HOW TO KEEP GHEE FROM SPOILING?

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Two things will ruin ghee. They are 1) moisture and 2) sunlight. Moisture will cause a mold to grow that will cause the ghee to sour. A good and easy way you can tell if the ghee has gone sour is to smell it. If it does not smell sweet, it has spoiled. This is not a toxic mold or toxic process, but, it is not considered a good ghee for eating. Sunlight will cause ghee to oxidize and lose its nourishing and ojas-producing qualities.Ojas is the most subtle or refined level of substance, in life and in the body One can think of it as the ‘sap’ of life.. We reccomend that you keep your ghee in a dark, cool, temperature stable place. If you cannot do that, keep your ghee in a refrigerator. If you take your ghee in and out of a refrigerator, condensation will form on the inside of the lid and sides of the jar. If you use the ghee in a week or so, this should be no problem. Once again, you can guage the ‘condition’ of your ghee by smelling it. It should smell sweet. Much of the ghee on the ma

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Two things will ruin ghee. They are 1) moisture and 2) sunlight. Moisture will cause a mold to grow that will cause the ghee to sour. A good and easy way you can tell if the ghee has gone sour is to smell it. If it does not smell sweet, it has spoiled. This is not a toxic mold or toxic process, but, it is not considered a good ghee for eating. Sunlight will cause ghee to oxidize and lose its nourishing and ojas-producing qualities.Ojas is the most subtle or refined level of substance, in life and in the body One can think of it as the ‘sap’ of life.. We reccomend that you keep your ghee in a dark, cool, temperature stable place. If you cannot do that, keep your ghee in a refrigerator. If you take your ghee in and out of a refrigerator, condensation may form on the inside of the lid and sides of the jar. If you use the ghee in a week or so, this should be no problem. Once again, you can gauge the ‘condition’ of your ghee by smelling it. It should smell sweet. Much of the ghee on the mar

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