How to Make Chicken Enchilada Casserole
To make chicken enchilada casserole: preheat oven to about 335-350, Line the bottom of the pan with 4-5 corn tortillas, scoop in the chicken and spread it evenly across the tortillas, Chop up onion (if you’d like) and spread evenly, spread grated cheese over that, cover with 4-5 corn tortillas & repeat. pour sauce over everything (rotelle is good). Bake about 20 min.
