How to make Chicken Relleno?
Ingredients: 1 chicken boned (matured) salt and calamansi juice ¼ k ground pork 1 can sausage (mashed) 2 tbsp. pickled relish 4 green onions (out fine) 4 tbsp. raisins 1 tbsp. margarine 2 raw eggs 2 tbsp. grated cheese 2 tbsp. green peas salt and pepper to taste 2 hard boiled eggs Procedure: Deep chicken in a pail of water in a few min. If the chicken is still breathing continue soaking the checking in water until it will not breath anymore. Boil water and soak the chicken for 2 min. Then remove the feathers. Cut a slit at the backbone. Carefully loosen the skin of the chicken passing through the wings. Continue removing the bone carefully. Marinate the boned chicken in salt and calamansi juice. Combine other ingredients and stuff the chicken arranging hard boiling eggs in filling. Sew opening at the back of chicken. Make stock of chicken bones and water. Boil stuffed chicken in stock until tender. Then brown all over in a fat.
