How to make creamy rice pudding?
Answer There are 2 types of rice pudding – one cooked on top of the stove and the other baked. The baked version can be a bit drier than the stovetop one. I’m including a recipe for both methods, because it really depends on your taste. Creamy Rice Pudding 1.5 cups cooked rice 2 cups milk, divided 0.33 cups sugar 0.66 cups raisins 0.25 teaspoons salt 1 tablespoon butter 1 egg, beaten 0.5 teaspoons vanilla Dash nutmeg or cinnamon, optional Combine rice and 1.5 cups milk, sugar and salt in heavy saucepan. Cook over medium heat. Stir occasionally until thick and creamy, 15-20 minutes. Blend remaining half cup milk and egg. Stir into rice mixture. Add raisins. Cook 2 minutes longer, stirring occasionally. Add butter and vanilla. Spoon this into serving dishes. Sprinkle with nutmeg or cinnamon if desired. Serves 4. Baked Rice Pudding 0.5 cups rice 1 quart milk 0.5 cups white or 0.66 cups brown sugar 0.5 teaspoons salt 0.25 teaspoons nutmeg 0.5 cups seedless raisins Combine rice, milk, sugar
