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To make a low carb salad dressing, stick to oil and vinegar dressings, but stay away from balsamic vinegars as they contain sugars. You can also use lemon and herbs. Start with 1/4 cup of oil, 1/4 cup of fresh squeezed lemon juice, then add a chopped shallot and whisk with a little fresh cracked pepper. For extra flavor add any of your favorite herbs!
