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How to make meatballs?

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How to make meatballs?

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Just about like you make meat loaf…after you mix everything roll them up in balls and put in a pan with: tomate sauce, a little olive oil, water, salt pepper, onions, green pepper and tomatoes. It comes out delicious cooked in this sauce…

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Very easy, enjoy! ITALIAN MEATBALLS 1 lb. ground beef 1 egg 1 c. bread crumbs (Italian seasoned) 1/2 c. milk 2 tsp. grated Parmesan cheese (optional) 1/2 tsp. oregano 1 tsp. parsley flakes 1 tsp. onion flakes, powder or salt 1/2 tsp. garlic powder Combine ingredients. Shape into 1 1/2 inch meatballs. Place in covered skillet (fry pan) in oven 15 minutes (325-350 degrees). Do not overcook. Turn meatballs over. Cook for another 15 minutes. Drain liquid. Place meatballs in desired spaghetti sauce. Heat until sauce is hot and serve.

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Basicly you just make a meatloaf , just roll the meat into little balls and fry in oil.

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