How to make my own ice cream?
Ingredients Makes one serving: 1/2 cup milk(any type), cream or half & half 1 tablespoon of sugar 1/4 teaspoon of vanilla extract or chocolate syrup lots of ice rock salt Steps Mix sugar, milk or half & half, and flavoring in a bowl, then seal it in a quart-sized plastic bag. Take roughly two quarts of ice (crushed if possible) and place it into the gallon-sized bag with rock salt. Ideally, the gallon bag will be roughly half full with the ice and salt mixture. Place the sealed quart-sized bag with the ingredients into the gallon-sized bag. Make sure the bags stay sealed! Do not allow the contents to mix at any time. If the bags don’t seal sufficiently, use duct tape to seal the top of both bags to ensure they don’t open during shaking. Gently agitate, massage, and shake the bags for about ten to fifteen minutes. In this amount of time the contents of the quart (smaller) bag should start to turn into solid ice cream. As you agitate the two bags, it is important that you are mixing the
