How to make satay chips as in the dutch treat?
Potato Satay This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food. Visit them online at Outlaw Cook Ingredients * 4 large yellow-fleshed potatoes, cooked in their skins * 1 teaspoon peppercorns * 1 teaspoon coriander seed * 1/2 teaspoon curry powder * 1 tablespoon lemon juice * 1 clove garlic, minced * 1 tablespoon kecap manis (or soy sauce) * teaspoon sambal oelek * 1 teaspoon salt * peanut sauce of your choice Serves / Yields n/a Preparation Instructions Gently peel the potatoes and cut them into bite-sized cubes. Toast the coriander and the peppercorns in a hot, ungreased skillet until coriander seeds start to turn color. Pour them into a mortar or food processor bowl and process them into a powder. Mix this thoroughly with the other ingredients in the bowl. Stir in the potatoes and let everything marinate at room temperature for an hour or so. Then push the pieces gently onto thin skewers and
