How to make snickers nougat?
Here is the entire recipe, just do the nougat part Ingredients: 1/4 cup light corn syrup 2 tbsp. butter, softened 1 tsp. vanilla extract 1/8 cup creamy peanut butter dashes salt 3 cups powdered sugar 35 unwrapped Kraft caramels 1 cup dry roasted unsalted peanuts 1 pkg. (12 oz.) milk chocolate chips Directions: With the mixer on high speed, combine the corn syrup, butter, vanilla, peanut butter, and salt until creamy. Slowly add the powdered sugar. When the mixture has the consistency of dough, remove it from the bowl with your hands and press it into a lightly greased 9×9-inch pan. Set in the refrigerator. Melt the caramels in a small pan over low heat. When the caramel is soft, mix in the peanuts. Pour the mixture over the refrigerated nougat in the pan. Let this cool in the refrigerator. When the refrigerator mixture is firm, melt the chocolate over low heat in a double boiler or in a microwave oven set on high for 2 minutes. Stir halfway through cooking time.When the mixture in the