how to make spaghetti

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how to make spaghetti

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Italian Gravy Submitted by: Carla R. Bure “This recipe is a homemade spaghetti meat sauce that has been passed down to 4 generations of Sicilians. The recipe has been altered by each person to fit personal preference and taste. Fresh tomatoes can be put in the place of the puree but not recommended, due to the high acidity of the fresh tomatoes.” Original recipe yield: 12 servings. Prep Time:45 MinutesCook Time:5 Hours Ready In:5 Hours 45 MinutesServings:12 (change) ————————————–… INGREDIENTS: 2 tablespoons extra virgin olive oil 1 large yellow onion, diced 1 clove garlic, minced 4 pounds pork shoulder roast 1/2 cup white wine 3 cups water 2 teaspoons dried oregano 2 teaspoons dried parsley 1 teaspoon dried thyme 1 teaspoon dried rosemary 3 tablespoons garlic powder 1 teaspoon salt 1 teaspoon black pepper 2 (28 ounce) cans tomato puree 6 cups water 1/4 cup white sugar ————————————–… DIRECTIONS: Heat olive oil in a large stock pot ov

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You got it! Boil the water, add a little salt. Put in the spaghetti. Boil for 13 minutes. Carefully drain. Heat sauce and pur over spaghetti! Good luck!

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SALT THE WATER AFTER IT STARTS TO BOIL BEFORE U PUT THE SPAGHETTI IN!!!

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generally correct, here is some improvement: – Boil the water, add a little salt and a few drops of oils; boil for 10 minutes then turn the heat off, leave it untouch for another 10 mins. then raise it using cold water. – for the sauce, u can try cream of mushroom instead of tomato, it’s easier to handle when u don’t have much experience. just open 1 can of cream of mushroom, then heat it up using mid heat, when it’s hot, add the spaghetti and mix them together and heat for another 1-2 mins will do. – u can add some cooked meat or ham, make it like a real tasteful dish.

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