How to make tasty fruit salsa served with cinnamon tortilla chips?
Nothing beats a fresh, healthy, and vitamin loaded fruit salad, when you are feeling thirsty in the summertime. Here is a tasty fruit salsa recipe, served with delicious cinnamon tortilla chips. Can be served as an appetizer or snack. Here is what you need: 2 peeled and diced kiwis 2 Golden Delicious apples, peeled, cored, and diced 1 (8 ounce) package raspberries 1 pound strawberries 2 tablespoons white sugar 1 tablespoon brown sugar 3 tablespoons fruit preserves 10 (10 inch) flour tortillas butter flavored cooking spray 2 cups cinnamon sugar In a large bowl, thoroughly mix the kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. (Here’s a great tip to save time chopping: get yourself an egg slicer (available on the kitchen aisle of most grocery stores). Just put the hard fruit in it and slice them and then turn the other way and slice again. It dices the fruit perfectly.) Cover and chill in the refrigerator at least 15 minutes. Preheat the oven to 3
