How to make Vegan Mock Chicken Recipes?
Mock Chicken Salad Ingredients: 1 lb. firm tofu (freeze, then thaw in refrigerator, then steam over water for a few minutes which will give the tofu a chewy texture). When cool, squeeze out as much water as you can and crumble into small pieces. 1/3 cup minced red onion 1 large rib of minced celery 2 tablespoons nutritional yeast 1 tablespoon minced parsley ½ teaspoon garlic powder ½ teaspoon ground thyme ¼ teaspoon black pepper ½ teaspoon salt 1 cup veganaise, or nayonaise Directions: Mix all the above ingredients together in a bowl. Chill and serve. Suggestions: Use as a sandwich filling, on crackers or tortilla chips, on salad, or to stuff a tomato.
