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How to melt white chocolate for peppermint bark?

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How to melt white chocolate for peppermint bark?

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I melt white chocolate in the microwave all the time…I am a chef. The ONLY reason it would turn yellow is if you scorched it by getting the temp too high. If watched carefully and stirred frequently, it will melt beautifully. Try getting a white chocolate with a high fat content…they melt better than the others, which tend to be grainy.

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