How to prepare veg manchuria?
Gobi Manchurian Ingredients 1 md cauliflower clean and broken into florettes. 1 sm spring onoin finely chopped 2 ts ginger finely chopped 1 ts garlic finely chopped 1/4 c plain flour 3 tb cornflour 1/4 ts red chilli powder 2 red chillies; dry 3 tb oil 1 1/2 c water 1 tb milk Instructions Boil the florettes for 3-4 minutes in plenty of water, to which a tablespoon of milk has been added. Drain and pat dry on a clean cloth. Make thin batter out of flour and 2 tablespooncornflour, adding 1/4 teaspoon each of ginger and garlic and red chilli powder and salt to taste. Dip the florettes in the batter one by one and deep fry in hot oil. Keep aside. In the remaining oil, add remaining ginger, garlic and crushed red chilli and fry for a minute. Add the salt and spring onions. Stir fry for a minute. Add 1 1/2 cups water and bring to a boil. Add 1 tablespoon cornflour to 1/4 cup water and dissolve well. Gradually add to the gravy and stir continuously till it resumes boiling. Boil till the gravy
For Manchurian Balls: 1 cup grated Cabbage 1 big Carrot- grated 2 finely chopped Green Chillies 3 tbsp Cornflour 1 tbsp Maida 1/4 tsp Salt 1/2 tsp Pepper powder Regular Oil for frying For Manchurian gravy: 1 tbsp Sesame Oil 1″ piece Ginger – crushed 5-6 flakes Garlic – curshed 2 Green Chillies, chopped 1/2 Onion finely chopped 1 tbsp Soya Sauce 1 1/2 tbsp Tomato ketchup 2 tsp Vinegar 1/2 tsp Salt 1/4 tsp Pepper 1 1/2 tbsp Cornflour Method: Add 1 pinch salt to cabbage. Keep aside for 15 minutes, Squeeze well to remove out all the water. Mix all the other ingredients of the balls.(if no problem u can also add i egg-white for better taste to this mixture) . More flour may be added if mixture does not bind together. Make balls. Flatten each ball. Roll in flourand shallow fry 2-3 pieces at a time on medium flame. Keep the balls aside. To prepare sauce, heat 1 1/2 tbsp oil, Add ginger & garlic. Fry on low flame for 1 minute. Add green chillies and onions. Cook for one minute. Reduce heat and
