How to serve gnocchi?
GNOCCHI AND BROCCOLI 1 lg. head broccoli 2 lbs. gnocchi 1 med. onion, chopped 1 lb. bacon 1 1/2 sticks butter Garlic salt Chop broccoli into small pieces; boil until tender. Cook gnocchi in boiling water according to package directions until tender. Cut bacon into small pieces and fry until crisp. Cook chopped onion until brown. Mix all ingredients; add garlic salt to taste. Serves 8. —- BAKED SEMOLINA GNOCCHI 1 qt. milk 1 tsp. salt 1 1/2 c. semolina 2 egg yolks 8 tbsp. unsalted butter, at room temperature 2 c. freshly grated Parmesan cheese Extra Parmesan cheese (for serving) In a heavy, non-aluminum saucepan heat the milk and salt over medium heat until the milk begins to simmer. Lower the heat, and drizzle in some of the semolina while vigorously stirring the milk, in one direction only, with a whisk. The semolina will begin to thicken almost immediately. Watch so that it doesn’t burn on the bottom. Adjust the heat and continue drizzling semolina so that the mixture maintains a si
